What to Eat in Olympos? Tips on What You Should Try – hello! In this post we’ll share ideas on what to eat and drink during your Olympos trip.
A Journey to the Natural Flavours of an Ancient City Blending history and nature, Olympos is one of Turkey’s most popular destinations.
In this Antalya town you can enjoy a peaceful holiday among historic ruins, crystal‑clear sea and forests in every shade of green.
Besides these beauties, Olympos is a gastronomic heaven with delicious and unique dishes that will add flavour to your holiday. So, what should you eat in Olympos? (By the way, most of the foods below are served to our valued guests at Kadir’s Tree Houses. And don’t forget to try our wood‑fired pizzas…)
For complete information about Olympos read our Olympos Travel Guide – and for detailed sea‑and‑beach info see What Is the Sea Like in Olympos?.
1. Seafood and Fresh Fish
Located on the Mediterranean coast, Olympos is rich in fresh seafood and fish varieties, usually served the day they’re caught.
Sea bass, gilt‑head bream, calamari and prawns are just a few examples. Prepared with olive oil, fresh herbs and vegetables, they showcase the best of Mediterranean cuisine.
2. Local Dishes and Vegetable Plates
Sample the finest Mediterranean fare: olive‑oil dishes, salads and vegetable plates – perfect light and healthy options for summer. Don’t miss domates civesi (tomato stew), gözleme, orange‑melon ice cream, trout and hibeş among the must‑try local flavours.
Quick note—check our Places to Visit in Olympos post for extra background.
3. Gözleme
You’ll find gözleme – thin stuffed flatbread – everywhere. It’s perfect as a snack or after the beach rather than a main meal. Nearly every spot in Olympos offers this tasty Turkish classic.
4. Desserts and Famous Orange‑Melon Ice Cream
The sweetest way to finish your meal is with local desserts and ice creams, especially those made with fresh fruit in summer.
Be sure to try Olympos’ famous orange‑melon ice cream – the perfect treat on hot days.
5. Domates Civesi
The first regional speciality is domates civesi, one of Antalya’s favourites. You can taste it at Yavuz Restaurant (0533 371 64 65).
As the name suggests, tomato is the star ingredient, yet when combined with olive oil, onion, pepper, carrot and rice it becomes a rich, filling dish.
Being olive‑oil‑based, it perfectly reflects Mediterranean cuisine. Served cold in summer as a refreshing lunch or hot in winter, it’s delicious any time – especially with yoghurt or cacık.
6. Trout
Olympos isn’t limited to salty‑sea fish. Head uphill to Ulupınar, named after its ice‑cold springs, where trout farming thrives.
Trout are cooked in clay pans with plenty of butter: crispy outside, tender inside – a flavour not to miss amid Ulupınar’s lush, cool setting.
So when you visit Olympos, enjoy the sea and ruins but also treat yourself to trout in Ulupınar – one of the region’s unique tastes.
7. Hibeş
Last on our list is hibeş, another famous Antalya–Olympos speciality.
Often found around Olympos, hibeş is a standout local delight.
This age‑old meze blends tahini and lemon, delivering mild heat, tangy freshness and nutty depth – perfect with grilled fish, meat or chicken.
Hibeş is also used as a sauce: try it over pasta or rice for a new taste dimension.
In Olympos every palate finds something: fresh seafood, meat dishes, veggie plates and desserts create an unforgettable gastronomic journey. Be sure to sample them during your stay.
